The weak yen has spurred many Chinese nationals to visit Japan, while food is the biggest motivator for them to travel to the ...

DaSilva also pointed to Japan's prevalence in popular culture, including the rise of interest in anime and TV shows in the ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Another Jewish community was established in the port of Nagasaki. In fairly short order, the Russo-Japanese War and the Great ...

Left-for-dead cat suffers sickness and brain damage but clings onto life to raise awareness about animal cruelty in Japan.

A Jewish kosher trip to Japan has never been easier with the emergence of kosher-friendly luxury hotels and gourmet kosher dining and options for Shabbat observance.

Experience the beauty and tradition of Japan's Lantern Festivals with our guide to these breathtaking celebrations of light ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.

Delve into the meticulous process of crafting food samples, where precision and artistry come together to create lifelike replicas of dishes. Skilled artisans use innovative techniques to replicate ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.