Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

Koreans encountering the Genghis Khan dish for the first time are often bewildered. The grilling pan used for this dish is ...

DaSilva also pointed to Japan's prevalence in popular culture, including the rise of interest in anime and TV shows in the ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.

This selection offers something for every visitor, making izakayas ideal for exploring the Japanese food culture. To add to the experience and the food, izakayas offer many alcoholic beverages ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Japan's exports of agricultural, forestry, fishery and food products in 2024 hit a record high for the 12th consecutive year, agriculture ministry data showed Tuesday. The exports totaled ¥1.51 ...