When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

Learn how to make a traditional Japanese Otoshibuta (drop lid) at home! This essential cooking tool helps evenly distribute heat, prevent boiling over, and enhance the flavors of simmered dishes like ...

an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the finding of a private survey among 800 men and women aged at least 18 each ...

In her fifth book, Wafu Cooking (Knopf, 2024), Sakai features recipes that showcase her global approach to Japanese cuisine. Enjoy the latest local, national and international news. Enjoy the ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Neko Neko co-founder Tomoya Kawasaki has opened a deli specialising in Kyoto-style side dishes, made-to-order onigiri and a ...

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

Studio Ghibli specialty shop Donguri Kyowakoku actually calls them kappogi, which usually refers to a traditional kind of Japanese cooking and housework garment that was originally worn over kimono.