Gradually whisk in the stock. Simmer the soup for 15-20 minutes until the vegetables have softened and pierce easily with a fork. Ensure the vegetables are nicely softened to avoid a lumpy soup.

Pour in the vegetable stock. Cover the saucepan and bring to a simmer. Simmer the ingredients until everything is tender. Turn off the hob, use a potato masher to mash the soup a little before ...

Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...