From reimagining traditional dishes to embracing global flavours with a distinctly Irish twist, the culinary landscape across Ireland is experiencing an exciting renaissance. As we venture further ...

When it comes to St. Patrick's Day, traditional Irish side dishes are a must-have for any celebration. These dishes are not only delicious but also rich in history and culture. Here are a few ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

Get ready for an Easter Sunday feast with these tasty Irish recipes for the special day! Get ready for the end of Lent with these delicious Irish recipes for Easter, courtesy of the folks at ...

Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparks devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for ...

Ireland’s emerald landscapes and ancient stonework tell stories that stretch back millennia, but the true magic of the island lies in its living cultural heritage. While most visitors are drawn to the ...

The celebrity chef returns home for a new series with special guests including Katherine Ryan, Laura Whitmore, Shayne Ward ...

Known for its live music, dancing, and delectable dishes, this spot offers a slice of Irish culture right in the heart of New York. Our Laura Gemmett explored the culinary delights of a full Irish ...