When Darren Teoh opened Dewakan 10 years ago, the idea of highlighting local produce in a fine-dining setting was novel, even ...

The Country Fried Steak with brown gravy represents Southern comfort food elevated to art form. The crispy coating gives way ...

When the craving for serious steak hits, Metropolitan Steakhouse in Leavenworth stands ready to show you why Kansas knows beef better than anywhere else – no gimmicks, no pretense, just outrageously ...

Fish fry, 11 a.m. to 6 p.m., Festus American Legion, 849 American Legion Drive. Every Friday. Catfish, shrimp, Jack salmon ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Photographer Noor Mohrez captured some images of Merry struggling to get through the tub of potato salad, rainwater running down his face, illuminated by the headlights from two police cars.

Certain dishes stand the test of time and remain etched in everyone’s minds and palates. Even when you haven’t eaten them for ...

15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin-trained Poppy O'Toole, 27, from London, started working in kitchens when she ...

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.