Don't go serving your guests thin gravy on Thanksgiving — here's how to fix it, according to a James Beard Award-nominated chef.

How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil.

Don't let a runny gravy ruin your Thanksgiving feast! These easy methods for how to thicken gravy will ensure you have a creamy side for turkey every time.

We’ve all been there. There being left with a thin, watery sauce when instead we’re in want of one that is thick, luscious and full of body-ody-ody. While a roux is a common thickener that we ...

GRAVY is a key part of any roast dinner. Express.co.uk reveals the best chicken gravy recipe and how to thicken gravy.

Learn how to easily thicken gravy using cornstarch or flour. Plus, get tips on other thickening agents you can use including gluten free options.

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion: gravy. Too thin, too thick, not enough flavor and perhaps worst of all ...

Cornstarch can be used to produce a gravy that is thick and glossy and reheats well. It's just a matter of using the cornstarch to thicken hot broth or stock (most packaged varieties contain ...

Smooth, savory, and packed with seasoning, gravy can transform simple meals into mouthwatering ones. From buttermilk biscuits with sausage cream gravy to roasted Thanksgiving turkey, the staple sauce ...