Everything took hours to make, but the runny gravy waters everything down as much as it adds flavor. A cooking slurry of water and either cornstarch or fluffed flour can thicken things up ...

Soak cashews, grind them into a smooth paste, and add it to your gravy. It thickens the curry while making it rich and creamy. For a thick restaurant-style gravy, soak magaj seeds in warm water, blend ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...