Rice is one of the most frequently cooked grains in Indian cuisine. Whether you’re pairing it with gravy or making one-pot dishes like khichdi, pulao, or biryani, rice can easily be incorporated into ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...