On the grilling spectrum, between the simplicity of burgers off the grill and the fancy factor of beef tenderloin, there's a ...

As demand for charcoal threatens indigenous trees, communities are finding new value in what was once treated as waste.

Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and ...

We tested nine portable grills and found three perfect for cooking away from home, whether that’s a barbecue for 20 people or ...

Move over, Big Green Egg. Al fresco cooking has had an upgrade, but is one of these expensive appliances worth it?

Charcoal and gas grills are the two most common types familiar to casual grillers. The fact that we call one a charcoal grill speaks to just how ubiquitous charcoal has become. Often we don't give a ...

Host your next summer cookout without a hitch (and without hurting your wallet) by stocking up on these affordable must-haves ...

A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish. The Summer Entertaining Issue A trio of Philadelphia-based chefs share recipes for foods in ...

Cliff, The Urban Prepper, demonstrates how to use a flameless ration heater to cook meals during off-grid emergencies or power outages. Woman recognizes furniture worth thousands at thrift shop—then ...

Beef tallow is making a serious comeback among home chefs. If you're wondering how to cook with beef tallow in your kitchen, experts have plenty of ideas for what you can do with this type of fat. Why ...

These simple beef fajita tacos feature grilled steak, charred peppers and onions, and warm tortillas for a meal that satisfies everyone.