This Patola clam soup recipe shows how to make a light and comforting Filipino-style soup with fresh clams, sponge gourd, ...

Chef Brad Leone prepares a classic Maryland soft-shell crab sandwich.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A green crab pictured at the Sipayik reservation on Pleasant Point. The ...

“We make each other better, support each other and are there for each other in the highs and lows of our lives,” Bussi tells ...

Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek ...

Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

Crispy batter, sweet whole belly clams, and shoreline breezes make these twelve Connecticut restaurants the fried clam spots ...

It’s the most wonderful time of the year — beach season. And we are in the best possible place in the world to take advantage ...

One such place is Redfish Seafood Grill, a few minutes north of Willowbrook Mall.  Opened in November 2003 by Chef David ...

There are two kinds of people in this world: those who have eaten the fried clams at Donahue’s Clam Castle in Madison, ...

Donning sunglasses at 7 a.m. threw me off the most. While the ski morning routine is a familiar jumble of predawn coffee and ...

When chefs share secrets, we listen.