Mustard greens are used in Indian, Japanese, Italian and Southern dishes — just to name a few.

There are nearly countless ways to cook salmon, and this one-pan recipe takes out any guess work while ensuring perfectly ...

A spicy mustard greens stir-fry is the quickest way to relish this leafy vegetable. Simply saute garlic in some olive oil ...

Mustard greens, packed with energy-boosting, heart-healthy, disease-fighting nutrients, have a tasty, peppery bite, but you can mellow it by cooking them. Here's how. The post Mustard Greens’ Health ...

Find Mustard Greens ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

Scallions and ginger add bite to a traditional tomato-and-egg stir-fry served with garlicky greens and cumin-scented rice.

This is probably my favorite recipe in this book. I was so proud of myself for transforming a mundane side dish, braised greens, into a complexly flavored and delicious standout. Inspired by smoor ...

The chicken thighs crisp thoroughly in a heavy pan along with garlic and thyme. They’re served over a pile of slivered raw mustard greens, peppery and fresh. Hit with lemon zest, sliced red ...

After such a big week of cooking (and eating all those Thanksgiving leftovers), you might be ready for some simpler meals this week. This recipe from “The Complete Mediterranean Cookbook: 500 ...

Mustard greens and beans join herb-infused pork meatballs in this simple soup recipe that's comforting on cold nights.

Here’s how to cook them. Some of the most common winter greens you’ll see at grocery stores and farmers markets are from left, mustard, chard, collards and curly kale.