When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

One recipe is made in the slow cooker and another embraces the classic pineapple and maraschino cherry combination. There’s a ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

These mashed potatoes belong on your holiday dinner menu. Creamy and smooth, you won't find a more decadent mashed potato recipe than this. Loaded with sour cream and white cheddar, these are not your ...

Smooth and creamy, these easy maple mashed ... potato masher. Then serve and enjoy! Looking for other amazing potato recipes? Try my favorite crispy baked potato wedges they are so good! My creamy ...

Entrees: Slow-cooked prime rib, honey-glazed spiral ham, rosemary citrus baked salmon, buttery herb mashed potatoes, creamy ...

Happy Easter week from the kitchen! However you decide to spend Easter Sunday, I do hope there’s food involved. As a child growing up, I remember my mom making baked ham, mashed potatoes, corn and ...

Featuring cheesy potatoes au gratin ... by making pulled ham. This is one ham dinner that will not only upgrade the basic baked ham at your Easter spread, but is the perfect post-holiday meal piled ...

Entrees: Slow-cooked prime rib, honey-glazed spiral ham, rosemary citrus baked salmon, buttery herb mashed potatoes, creamy macaroni and cheese, and green bean casserole. Dessert: Cakes, pies and ...

Lambert's Café, 1800 W. Highway J in Ozark, is offering its Easter meal for six for $100. The meal includes ham, green beans ...

Entrees range from honey-glazed spiral cut ham with homestyle mashed potatoes and gravy ... lamb chops ($18), a spiral ham dinner with glazed carrots, twice-baked sweet potatoes, and a dinner roll ...

mashed potatoes; mac and cheese; chicken francaise; baked scrod; and chicken fingers. There will also be a carving station with honey-glazed ham and slow-roasted prime rib with au jus. For dessert ...