Don’t wanna end up working hefty holiday recipes in your kitchen? Don’t worry! Cracker Barrel has got you the best holiday ...

Tim Hortons is ready with its festive treats! The updated holiday menu of Tim Hortons has our favorite items filled with ...

The Honey Baked Ham Company announced continued momentum in 2025 driven by new store openings, signed franchise agreements, and menu innovation designed to support year-round demand. In 2025, ...

Honey Baked Ham plans to open two new locations in the Florida Panhandle. Founded in 1957, the chain is known for its spiral-sliced ham and holiday meals. The new locations are slated to open before ...

A national restaurant chain has announced plans to open stores in Panama City Beach and Destin. Here's what we know: ...

Trying to add some holiday magic to your dinner table? Honey Baked Ham joins ATL Live with some dishes to enjoy at your next gathering. ATL Live is your home for food, fun and entertainment in Atlanta ...

YORK, Pa. — Christmas is in less than a week, and John F. Martin & Sons stopped by FOX43 to prepare a sweet twist on a Christmas dinner classic in the kitchen. Bryan Boles, director of food safety and ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition. By Genevieve Ko Nearly 25 years ago, the writer Jonathan Franzen published “The ...

These family and fine-dining restaurants in Redding will prepare special Christmas dinner menus for diners who want to feast on holiday fare without the cooking and clean up. Some restaurants’ chefs ...

Whether you’re talking about what to feed Santa or the abundance of gingerbread men, maybe no pastry is tied as deeply to the holidays as are cookies. Our Food Team asked readers to submit their ...

Many Nashville restaurants offer special hours and menus for Christmas Eve and Christmas Day. Diners can choose from fine dining, casual spots, and holiday pop-up bars. Several establishments provide ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...