Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures believe the products could be both healthier and tastier than conventional ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may even lead to tastier treats with more nutritional value ...

The chocolate industry is having a meltdown ... Like the real thing, but in a lab A different approach comes from cellular agriculture, in which cocoa beans are grown in a lab starting from ...

Lab-grown chocolate is providing a "glimmer of hope ... higher levels of chemicals such as polyphenols that "might have health benefits". It won't have contaminants such as "heavy metals taken ...