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Mail carriers across the state were busy this weekend delivering more than just letters—they were on a mission to STAMP out ...
At Kau Kau, the Hawaiian pop-up turned restaurant on NE Alberta, Tracee Hirahara overcame some of her own prejudices to ...
Fast-growing island-inspired restaurant chain Hawaiian Bros Island Grill opened its sixth Valley location on Monday.
From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...
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Eater NY on MSNA Hawaiian Spot Dedicated to Real-Deal Spam Musubi Is Coming to the UWSThe Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...
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The Infatuation on MSNThe Best Hawaiian Restaurants In SeattleOno Authentic Hawaiian Poke. Our favorite poke is about a dozen miles northwest of Downtown. This Hawaiian spot is located at ...
This Musubi Love is a microenterprise home kitchen operation in Encinitas, California, run by chef Roger Post, who ...
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KSNT on MSNIs Topeka getting a Hawaiian Bros? What we knowHawaiian-style food options are somewhat limited in the Capital City, but a national restaurant chain may change things. 27 ...
Hawaii nonprofits stand to receive a lot more grant funding from the Legislature this year due to expectations of federal aid ...
Hawaii will receive $700 million from pharmaceutical giants Bristol Myers Squibb and Sanofi in a landmark settlement over the ...
Food programs in Hawaii see some cuts in their federal funds. These reductions come as food insecurity rises in the islands.
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...
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