At Kau Kau, the Hawaiian pop-up turned restaurant on NE Alberta, Tracee Hirahara overcame some of her own prejudices to ...

Henry Liang and Chef Preston Tolentino joined HNN’s Sunrise to talk about using Hawaiian ingredients and a Japanese touch in their French-Italian fusion cuisine. Dishes focus on seasonal flavors, ...

Ono Authentic Hawaiian Poke. Our favorite poke is about a dozen miles northwest of Downtown. This Hawaiian spot is located at ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

Fast-growing island-inspired restaurant chain Hawaiian Bros Island Grill opened its sixth Valley location on Monday.

Restaurant week, which runs May 2-11, celebrates Asian American, Native Hawaiian and Pacific Islander Heritage Month.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

A frequent visitor shares his favorite walks and restaurants on the Hawaiian island. Early morning on the Makapu‘u Lighthouse trail.Credit... Supported by By Timothy Taylor Photographs by ...

Food programs in Hawaii see some cuts in their federal funds. These reductions come as food insecurity rises in the islands.