L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups ...

Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

It may have taken Maria Palmer 17 years to pen her first book, “On the Rocks: The Primadonna Story,” but once the book was ...

I tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over.

May and June seem to always be filled with weddings. I don’t know whether it’s the green grass or the flowers that are ...

"I didn’t want to be the fat lass in a white dress. I wanted to be a stunning bride. It’s the one day when all eyes will be ...

Finding the perfect Mother’s Day gift can be a challenge—after all, moms aren’t always the easiest to shop for But that doesn ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...