Light, flavorful, and easy to make this one-pot shrimp and orzo dish is perfect for spring. With tender pasta, juicy shrimp, and vibrant herbs, it’s a simple meal that feels elegant and satisfying.

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.