1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

As explained by an expert, the key to seasoning steak to make it taste like it does at a Brazilian steakhouse is to keep ...

Love happy hour? From grilled favorites to affordable drinks to Italian, we list out our favorite chain spots for the best ...

Nestled in the historic Tobacco Row district of Richmond, Bookbinder’s occupies a beautifully restored brick building that ...

The Bookbinder’s Ribeye is the star of the show, the main event, the reason people drive from neighboring counties just for ...

GRAND RAPIDS, MI — When diners step inside Allora, a new upscale restaurant opening Wednesday in downtown Grand Rapids, Executive Chef Luke VerHulst hopes to transport them to coastal Italy with ...

The roasted redfish dish — with andouille ravioli, sautéed onion, garlic and celery, and a creole beurre blanc — is one of a handful of entrees along with a grilled filet, roasted swordfish ...

Fajitas can be ordered with Angus ribeye or Mesquite-grilled filet and lobster for a pretty ... expertly trained chefs cooking everything from steaks to chicken and seafood. Benihana also offers ...

A view of several packages of Kirkland Signature beef cuts, on display at a Costco store - The Image Party/Shutterstock ...