A nice candy bar every now and then makes a great snack or dessert. But all are not created equal, and we've compiled a list ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

We talked to bartenders around the country about their favorite nonalcoholic bottles to use for that perfect zero-proof ...

Reading food and drink labels will help you make informed, healthier choices by providing you with information about the ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...

Rich in culinary delights, the West Coast tantalises the tastebuds taking food aficionados on a  gastronomical journey like ...

With the holiday season in full swing, Sam's Club's decked-out aisles of enticing deals on the season's hottest items make it ...

Energy drinks have earned a conflicting reputation over the years, and that's because most mainstream energy drink brands are loaded with added sugars, unwanted ingredients ... Rebbl's Awake Maca Cold ...

Check out our list of the nine ... Chips are also vegan-friendly! Ghirardelli Non-Dairy Dark Chocolate Chips, welcome to the lineup! This well-known brand is coming in hot with the vegan chocolate ...

Organize your list by aisle to make shopping even simpler. Remember to read labels and look for unhealthy ingredients such as saturated fats, added sugars, and lots of sodium.

The choice of products, ingredients and regimes can be bewildering. One thing that many dermatologists agree on is that it pays to keep things simple. “If you don’t have time for anything else ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...