A nice candy bar every now and then makes a great snack or dessert. But all are not created equal, and we've compiled a list ...

We talked to bartenders around the country about their favorite nonalcoholic bottles to use for that perfect zero-proof ...

Reading food and drink labels will help you make informed, healthier choices by providing you with information about the ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...

Rich in culinary delights, the West Coast tantalises the tastebuds taking food aficionados on a  gastronomical journey like ...

With so few ingredients, it’s important to use the best stuff you can find. Especially for a special occasion like the new year! We are lucky to live in Oregon, where Dungeness crabs are at ...

With the holiday season in full swing, Sam's Club's decked-out aisles of enticing deals on the season's hottest items make it tempting to splurge on unnecessary purchases. However, with ...

The choice of products, ingredients and regimes can be bewildering. One thing that many dermatologists agree on is that it pays to keep things simple. “If you don’t have time for anything else ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

But before I go, I’ll leave you with a little list of my favorite Bay Area tourist ... mayo-swathed crab seasoned with mysterious ingredients that have long been kept secret.

I bought standard mixes from Ghirardelli, Hershey's ... which has "real milk" as an ingredient. The Hershey's hot-cocoa mix packaging looks like a chocolate bar.Abigail Abesamis Demarest I ...