George Lopez surprised a few viewers with his latest hairdo when he appeared on the Thursday, Feb. 13, episode of 'The Jennifer Hudson Show.' ...

I’ve never really had a problem growing a full beard as much as maintaining it without the itchiness or irritation. My facial hair is rather coarse and, at a certain length, has a slight curl to it.

Chris Beard directed his Ole Miss basketball team to a big lead against Kentucky, which it would beat, when he namedropped Bob Knight at halftime. Beard came up under the Knight coaching tree ...

Nicholas Stokes is a former crime scene investigator at the Las Vegas Crime Lab. He was promoted to assistant supervisor of CSI under Catherine Willows and played by actor George Eads, an iconic ...

On Wednesday morning, the James Beard Foundation announced its 2025 list of semifinalists, and Georges French Bistro — the restaurant at 4618 E. Central that George Youssef opened in 2015 ...

Fellas, it’s time to step up your beard game. Whether you’re rocking patchy stubble, a full on Jason Mamoa mane, or something in between, 2025 is all about finding the beard style that makes ...

Two Alabama chefs and one beverage professional have been named semifinalists for the 2025 James Beard Awards, one of the food and beverage world’s most prestigious honors. The James Beard ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

The James Beard Public Market, fresh off the $3 million purchase of a downtown Portland building, is scheduling a late 2025 partial opening, with a full opening by spring 2026, the group’s ...

The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.