We’re springing into the season with an easy Easter lamb recipe that brings the meat and potatoes together in one pan. Rosemary Garlic Roasted Lamb with Potatoes and Fennel is served mint sauce.

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Transfer to a small bowl. Add 3 tablespoons oil, the garlic, rosemary, salt and pepper and stir to make a paste. Coat the lamb on all sides with the rub and let stand at room temperature for 30 ...

With just four basic ingredients, not including salt and pepper, the lamb gets much of its flavor from garlic, rosemary and lemon. The sugar snap pea salad is not mandatory, but its crunch and ...