I’ll be posting again on Friday with another recipe, Roasted Spaghetti Squash with Parmesan. The mashed potatoes are so ...

Because the garlic cloves are boiled with the potatoes ... electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand at the end.

Some recipes are all about indulgence, and these Crispy Garlic Butter Potato Cheese Bombs are pure comfort in one bite-sized, ...

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version take it to the next level. They're so good, even, that the culinary queen broke one of her cooking rules ...

These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

After roasting the garlic for 45 minutes ... noticed is that there's no butter. What are mashed potatoes without butter? I hoped the 6 ounces of Parmesan cheese would make the lack of butter ...

Add a splash of milk and a lump of butter to the potatoes and begin to mash. Once partially mashed, add the garlic and mash again - start with half the head and adjust to your taste. To complete ...

Add the garlic and cook for 2-3 more minutes ... Garnish with parsley and serve with mashed potatoes and roasted vegetables of choice!