An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.

CHENNAI: Lifesciences and diagnostics technology and services leader Agilent Technologies India and ICAR-National Research ...

Bel Group’s Caroline Sorlin on precision fermentation, animal-free dairy, start-up pitches, clean-label innovation & ...

In a world where consumer needs are rapidly changing and sustainability is no longer a choice but a necessity, the Agthia Group stands at the forefront of redef ...

It would seem that what is old is new again: over the past decade, the Food as Medicine (sometimes referred to as the Food Is ...

Eggs without chickens, milk without cows, and meat without slaughter: Singapore has emerged as Asia's hub for food innovation. The city-state of six million people imports 90 percent of its food ...

Two men on hunger strike outside the offices of Anthropic in San Francisco and DeepMind in London highlight the intense fears ...

The presence of a strong, unpleasant odor in food is an indication that bacteria has contaminated the food past the point of ...

Yum! Brands, Inc. today announced strategic leadership appointments that will strengthen its enterprise capabilities and ...

IITA-CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as one of the 2025 Africa Food Prize Laureates, honoring her outstanding contributions to advancing Africa’s agricultural ...

Senior living operators still face a volatile pricing environment when it comes to food costs as expenses threaten to eat ...

Jahez Application, a pioneering platform that connects customers with their favourite shops through online orders, in ...