These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast. Crispy, ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

If food writer Becca Wang could only have one party for the rest of her life, it’d be this one. Her death-row dinner party ...

A critical care doctor has taken to TikTok to share the benefits of eating fish, and why some women should be consuming more ...

While the Lent is marked by fasting and abstinence, cooking in Lent "doesn't mean boring or 'fish all the time,'" said a ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

Ramadan is here, and that means two things — cherished traditions and amazing food. Every year, Malaysians look to their favourite food influencers ...

For the Lenten season, the pizza and pasta chain has launched a meat-free version with the Creamy Spinach Lasagna ...