Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...

“Unlike spring rolls and egg rolls, they are not fried, giving them a very light and refreshing taste,” Morimoto says. Summer rolls technically fall under the umbrella of spring ...

Once rolled, the spring rolls are typically fried until the exterior is brown and crispy. Served plain or with dipping sauce, spring rolls are the ultimate treat–especially for Lunar New Year as ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

4. Carefully start to roll up, burrito style, tucking in the sides, then continue to roll up but not too tightly or the spring roll will split. 5. These rolls will be thicker than the typical ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Although spring rolls can be fried, our version is not. That means these spring rolls are low in fat and high in nutrition. To make this attractive dish, we’re using red and yellow bell peppers ...