These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Repurpose those mashed potatoes by making these potato ... and want to keep these warm in the meantime, place the fried potato cakes on a baking sheet lined with aluminum foil or parchment paper ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Potato is a love language and it’s never better than when it is spiced, fried and whacked in between a brioche burger bun to make a moreish aloo burger. To make the patties, put the mashed ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

When it comes to making mashed potatoes, there are so many ingredients that people are often told to add to make them smooth and free of lumps. However, when it comes down to it, making the ideal ...