Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Heroic vineyards are located on small islands or in areas subject to hydrogeological instability or whose conditions make ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

From romantic island getaways to swanky palatial retreats and family-friendly resorts, here are some of TPG's favorite ...

Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce. Bring your spoon ...

Behind an elegant red awning in downtown Manchester lies a carnivore’s paradise where time slows down and taste buds stand at attention – welcome to Hanover Street Chophouse, where steak isn’t just ...

Their New York Strip is the undisputed star, the headliner that keeps locals and visitors alike coming back with religious devotion. Cut from USDA Prime beef and aged to develop complexity and depth, ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, wild garlic leaves, breadcrumbs, lemon zest, 50g melted butter and salt and pepper together.

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