When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...

Ever think about what happens to food that gets discarded? What can you do? What should you do to better help the planet?

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Beef blood dripping on other food, freezer burn that would make an icicle look tasty, and thawing meat like a novice – these are a few things to avoid doing when freezing ground beef.

Whether it's chicken soup, beef stew, or homemade split pea ... This step is very important for food safety and preventing freezer burn! Once you've made your soup, let it fully cool before ...

Poultry is a higher-risk meat than beef due to its propensity to develop E ... Even shrink-wrapped meat will eventually ...

Poultry is a higher-risk meat than beef due to its propensity to develop ... Even shrink-wrapped meat will eventually succumb to frost and freezer burn. While that might not cause the chicken ...

Other sites also confirmed that buying a ground beef chub at Costco ... the meat was too bland or that it would eventually get freezer burn. “Love the micro plastic you’re adding into ...

keeping it free from freezer burn for months or even years. The Nesco's powerful vacuum removed virtually all the air when packaging pork chops and ground beef. The pork chops' seal stayed strong ...

One non-priority violation: Observed two-door freezer does not seal properly on ... Observed baked potato at 120 degrees and burnt ends at 102 degrees in warming oven, which was corrected by ...