Ohio State Extension educator Emily Hornberger provides valuable insights into testing grazing pastures and other forages, ...
The number of fungi species on the IUCN Red List of Threatened Species™ has surpassed 1,000, confirming that deforestation, ...
Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...
Discover the special nine-week series titled 'Eats Wild' by Earth Eats, focusing on foraging for wild food. Learn about edible plants and unique dining experiences.
A better understanding of how pollinators and other beneficial insects work — and their diminishing numbers — means factoring in how pulling away dead garden material can impact these vulnerable ...
The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...
An international team including engineers from Princeton has devised a way to watch, in stunning detail, as the hollow ...
At one point in history, precision agriculture looked like a crank on a baler that determined if the hay packed tightly or ...
When the weather provides, should farmers take advantage of early spring to seed spring oats in March or is it better to wait?
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