Jonathan’s Spoons Spootle was the clear winner. Food & Wine / David Hattan The wooden spoon bears a heavy responsibility in most people’s kitchens. As the tool required for cooking or baking nearly ...

Wooden spoons are generally safe to use in cooking because wood has some natural antimicrobial properties—but with caveats.

Just a few months ago, a tow-truck, itself, couldn't pry my rubber spatulas out of my hands. I swore by them for both baking and cooking. These caught me by surprise pretty swiftly. I bought them on a ...

My mom gifted me a set of wooden cooking utensils that still are the first ones my fingers search for when cooking. A straight-edged paddle of a spoon in particular is my go-to tool for its heft to ...

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