They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

Top with another filo pastry sheet. Repeat with oil and a third ... Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper.

Celebrate Easter with this delicious roundup of 30+ Delicious Easter Recipes perfect for brunch, dinner, and everything in ...

I opted for the loukoumades, fried dough adorned in lemon honey, cinnamon and pistachio; my wife had the galaktoboureko, hard to pronounce but very easy to eat being a plate of filo pastry and ...

Her sausage ... spring roll also has multicultural layers: The concept is Chinese, but it’s filled with Greek cheese, sprinkled with Lebanese za’atar, and wrapped in deep-fried phyllo.

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...