This is collaborative content from Food & Wine's team of experts, including staff, recipe ... Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Add 1 cup frozen peas to the pasta ...

Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us ...

Traditional Roman Alfredo is simply a combination of butter and Parmesan tossed with fresh fettuccine ... silky dish. This recipe makes quite a bit of pasta — feel free to cut it in half ...

Imagine tender fettuccine drenched in a rich Alfredo sauce, perfectly complemented by succulent pieces of crab. This ...

215) or store-bought Kosher salt Don’t use more than two quarts of water to cook the pasta. It’s a small amount by intention, as the starchy liquid is used as an ingredient in the sauce.

Here's a classic recipe that always hits the spot! Ree's take on fettuccini alfredo is ready in just 30 minutes and features four key ingredietns: parmesan, butter, heavy cream, and pasta.

Discover a simple Chicken Alfredo recipe perfect for family dinners. Enjoy creamy pasta with chicken, garlic, and Parmesan ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...