Dr Saurabh Sethi says many of the foods will already be in your kitchen ...

The era of "biomanufacturing," in which microbes, not petroleum, produce chemical products, is one step closer. A KAIST ...

A Harvard-trained doctor claims inexpensive kitchen pantry and fridge staples could be the key to slowing the ageing process.

The financing is designed to accelerate KAS's transition from technology development to commercial production and sales.

People who reached their 70s and 80s without cancer, cardiovascular disease, diabetes, or neurodegenerative disorders shared ...

In the high-precision world of pharmaceutical manufacturing, the success of a vaccine or antibiotic batch often hinges on the silent, microscopic environment of a fermentation tank. A lead researcher ...

India's NITI Aayog has unveiled a blueprint for a $691 billion bioeconomy by 2035, proposing a ₹50,000-crore growth fund, six ...

India, June 28 -- Herbalife-IIT Madras Centre of Excellence aims to position India as a global leader in sustainable biomanufacturing and next-generation plant-derived health and wellness products ...

UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.

From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

Augusta, a biological marvel known as Ganoderma tsugae, or the hemlock reishi, clings to eastern hemlock trees and other ...

The Fisheries Research Institute said it has enhanced its green efforts by developing a low-carbon aquaculture strategy that can cut more than 90 percent of power consumption in farming red sea plume.