Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli ... and refers to the Ethiopian hospitality tradition of feeding one another morsels of food, usually by hand.

The air in Addis Ababa and other parts of Ethiopia, usually vibrant with the hum of daily life, takes on a different kind of anticipation in the weeks leading up to Easter.

aromas and textures of Ethiopian Jewish food.” Tsion, which has been open for 10 years, is now completely vegan and kosher. Barhany said her favorite dishes often depend on the mood, the weather ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Austin's dining scene wouldn’t be the same without Black-owned restaurants. Canje, a fun Caribbean spot on the East Side, is ...

Issei, the world’s first mochi gummy brand, welcomes engineer and entrepreneur Yamrot Ezineh as a Strategic Advisor. With extensive experience in process ...

My goal was to spend four days in Washington, DC, while celebrating my 34th birthday. This was my first time in the city, so ...

Go ahead and order that vegan truffle risotto with a ... Cover Image Courtesy: Ethiopian Airlines/X For more such snackable content, interesting discoveries and the latest updates on food, travel and ...

Swerving all-out opulence for nondescript interiors that lets the food do all the talking ... Serving up an authentic Ethiopian experience in the heart of the Al Zahiyah neighbourhood, be sure to opt ...

Your Vegan Chef shares the space at 100 N. James H. McGhee Blvd. with The Munchin’ Buddha, Ruby’s Delights and Taste of Jamaica.