Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...

Eatopia Eatery, an Ethiopian hotspot praised as one of the ... The family-owned-and-operated restaurant has already had a monumental first year. Upon its success, owner Surafel Gizachew set ...