At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by preparing the next generation of talent.

A highend speakeasy bar in Bengaluru offers a cocktail called Shoyu Ramen, named after the popular Japanese noodle dish and made with shiro miso, shoyu, tequila and sake. Veer Chhetri, head mixologist ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the humble chickpeas. These nutritious legumes are an absolute staple in ...

After 25 years as a Hell’s Kitchen staple, Queen of Sheba — the much-loved Ethiopian restaurant on 10th Avenue — will serve its final meal on April 26, with owner Philipos Mengistu citing slow ...

spongy injera, and cheesesteaks. Habtamu Shitaye moved to Philadelphia from Ethiopia and opened Gojjo with his wife, Frehiwot Desta, in 1996, serving traditional dishes from their home country.

From injera to spicy stews, this no-talking video lets the meal speak for itself. Simple, delicious, and visually satisfying. Ron DeSantis Faces Republican Revolt in Florida EQT retrenches into ...

Just in time for Passover, her recipe for Ethiopian Matzah is below. A staple of Ethiopian food, she explained, is injera flatbread. It uses a fermented starter, like sourdough bread, is enjoyed ...

He dressed the Woodward Avenue restaurant in Ethiopian garb and served spiced stews with tangy injera bread. The experience, he says, was positive. The environment surrounding the restaurant ...

Traditional Ethiopian foods like injera, kinche, and atmit are important for health and culture, but they aren't often included in global dietary assessment tools. Instead, they often include ...