Gonzalez started The Easy Egg at 240 N. Main in Haysville in 2019. Two years later, he moved the restaurant to Wichita, ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Anytime is a good time for eggs, but this time of year is high season for this essential ingredient. When we chatted, she ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

1. Put the marshmallow on a skewer and dip it into the color of your preference. 2. Hold for about 5-10 seconds. Let the ...

Tofu is a versatile egg replacer, and one of the few that works well in savory dishes since it’s largely flavorless on its own. Firm tofu is used in place of eggs in vegan scrambled eggs ...

A classic use for leftover egg yolks is homemade mayonnaise. Blitz two egg yolks in a blender or food processor with a mild-flavoured oil and add one teaspoon each of white wine vinegar and Dijon ...

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

Peeling hard boiled eggs doesn’t have to be a pain. These eight hacks will make removing an egg shell easier and less messy.