Pan-Fried Cod in Citrus Basil Butter Sauce Introduction Bright, buttery, and bursting with citrus flavor, this Pan-Fried Cod ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Discover a simple coconut crusted baked cod recipe. Perfect for seafood lovers, this dish is easy to prepare and full of ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that ...

As winter finally officially came to a close, it's time to welcome some good news: fresh spring produce is here. Spring is ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.

Chef Aldo Zilli picks his favourite spots around the country for a cod supperCredit: Olivia West Scottish Fish and Chips award judge and head chef of Undercroft, Mayfair, Aldo Zilli, shares his ...