If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

The UK's love affair with cod is well-established, but if you, like most home cooks, don't have access to a deep-fat fryer, you might think cooking Britain's favourite fish yourself is out of reach.

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

An easy, family-friendly fish recipe that's perfect for busy week nights ... Place the lemon slices in a roasting tin and lie the cod fillets on top. Season each fillet with a little salt and ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

Dinner will be ready in minutes with these easy recipes, which are lower in calories, carbs, sodium and saturated fat to ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

We made it with cod, the fish was light and flaky, the crust was perfectly crunchy. Highly recommend the recipe.” If you’re keen to try out this recipe you’ll need: Ingredients 400g cod (or ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...