Pan-Fried Cod in Citrus Basil Butter Sauce Introduction Bright, buttery, and bursting with citrus flavor, this Pan-Fried Cod ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.