Comforting, cozy, and packed with umami—this Chicken & Egg Udon recipe features tender chicken, chewy udon noodles, and silky ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

From Michelin-recommended nasi kerabu to Hakka-Jap fusion fare, here are 11 stalls to check out at Yishun Park Hawker Centre ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from Japanese to Thai and more.

While coating food in gold is not a guarantee of it being good, I can safely say the beef at Noodle and Beer deserves nothing less.

Frozen udon noodles, for example, are pre-cooked and require only about a minute to loosen up, says Yan. Pre-fried and dried instant noodles also cook quickly, while dried soba noodles need a few ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became obsessed with udon.

Udon may be the most intriguing ingredient. Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.