Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

With the growing global popularity of Japanese cuisine over the past few decades, dishes like sushi, sashimi, ramen, and udon noodles have become culinary staples. Although udon noodles gained ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...