Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains ...

The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a Martini ratio of four to one is normal. You can also use vodka instead of gin ...

If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

These crowd-favorite cocktails may taste amazing—but bartenders wish you wouldn’t order them. Here’s why these 10 drinks are ...