Our panel of leading chocolate experts tasted premium supermarket and big brand dark chocolate bars to uncover the best ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for ...

Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

But in my work, I do study the different components that make up lots ... reaction is an important contributor to the flavor ...

She also shared that different people metabolise different chocolates in variable ways. Hyman says that if the main ...

FIX Chocolate founder Sarah Hamouda has revealed why it's so difficult to get your hands on the viral kunafa-filled bars.

This sparked the idea: why not create my own chocolate bars that go beyond the ordinary ... it was about creating an ...

With the help of online resources and trying out different methods, he learned how to make delicious, rich chocolate bars. “Initially I was buying store-bought chocolate to make my product ...

An associate professor was awarded a grant from the U.S. Department of Agriculture to create the first academic course all about chocolate at an HBCU.