Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they’re broken up. Add the mayonnaise, mustard, pickle ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...

These deviled eggs are delectable! They look like traditional deviled eggs until you take a bite. The creamy filling has a ...

"A given, but deviled eggs are definitely what I look forward to most on Easter," says Newsletter Editor Hannah Zepeda. "The first time I ever had deviled eggs as a kid was on Easter and they just ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...

The best way to prevent a green egg ring is by boiling and cooling the eggs just right. Kazaks says to start with fresh eggs, ...

Here's a Deviled Eggplant recipe in five easy steps ... mix them and all the other ingredients except the cream sauce and eggs. Put a layer of this mixture in a casserole dish, then a layer ...

The recipes include Deviled Crabs ... the last several decades and they will have seen buffet tables full of deviled eggs, deviled ham and even Devil's Food Cake. That's just a fraction of ...

If you're a fan of "A Court of Thorns and Roses," you'll love the new cookbook by Portland-area writer Chelsea Cole that is ...

Martha Stewart has been revealing her cooking secrets for decades. From making creamy mashed potatoes with her bestie Snoop ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...