Shoppers say it makes food "crispy and juicy" and that it's better than food from some restaurants.

Another study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart ...

Air fryers have slowly become a kitchen staple, as people around the world are obsessed with the efficiency of the device.

But have you ever wondered what happens to oil when it is heated repeatedly? That crispy, golden, deep-fried texture may be delicious, but it comes with a significant health cost. If you reuse cooking ...

The best oils for frying: · High in monounsaturated fats, stable for high-heat cooking. · Contains monounsaturated fats for ...

Air fryers have skyrocketed in popularity. They function like convection ovens, circulating hot air to crisp up food without using a lot of oil.

There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed ...

From having deep fried food to not doing portion control, know the habits that can ruin your weight loss progress.

To prevent it from absorbing too much oil, make sure you only flip the dish after it has been fried on one side and the bubbles have flattened. There is a peak moment when you love deep-fried food ...

Avocado, peanut oil and coconut oil are always a good option ... she tried explaining to me that it was air-fried. “It’s not deep fried?” I was still sceptical, but then who resists fried ...

When I first saw the chef pull a creme egg from a deep-fat fryer, I was dubious. I love creme eggs; every Easter, I wait for them to pile onto supermarket shelves. But smothering them in batter and ...