Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

Let me set the scene: you're making breakfast in a time crunch, and realize that you forgot to turn on your oven to make your bacon. When you need it fast, the microwave is the way to go. Not only is ...

The conventional logic says home cooks should only embrace kitchen gadgets that serve more than one purpose. When was the last time you actually needed to use a melon baller? Of course, there are ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...